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Two Hands

A Story of Passion from "Two Hands"

Two Hands Wines was founded in 1999 by Michael Twelftree and Richard Mintz with a simple yet powerful philosophy: “To make the best wines from the best fruit, with a hands-on approach from vineyard to bottle.” The name Two Hands reflects this philosophy—every stage of the process, from vineyard selection and harvest to aging and bottling, is handled with dedication and care. This is the spirit of Australian winemaking—driven by love, intention, and belief.

The Distinct Identity of Two Hands Wines

Two Hands stands out for its focus on crafting Shiraz from Australia's most important wine regions: Barossa Valley, McLaren Vale, Heathcote, Langhorne Creek, and Clare Valley. The winery embraces the philosophy of “Celebrate Regional Diversity,” which means honoring and expressing the unique terroir of each area. Wines from each region highlight their distinct personality—whether it be power, softness, fruit-forwardness, or spice—through tailored aging techniques that enhance their character.

Internationally Acclaimed Quality

Two Hands has earned acclaim from world-renowned critics such as Robert Parker and Wine Spectator, particularly for its quality consistency. The winery has also been named to Wine & Spirits Magazine’s Top 100 Wineries of the Year multiple times.

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Two Hands