Arabella Pinotage

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In stock
SKU
WRW7808AC

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ประเทศ (Country) South Africa
ขนาดบรรจุ (bottle size) 750 ml
ประเภทไวน์ (Wine Type) Red Wine
แคว้น (Wine Region) Western Cape
พันธุ์องุ่น (Grape Variety) Pinotage
ปี (vintage) Current vintage
characteristics
บอดี้ (Body)
Medium Medium Medium
แอซิดิตี้ (Acidity)
Medium Medium Medium
แทนนิน (Tannin)
Low Low Low
Current vintage
รายละเอียดสินค้า
Vibrant Robertson Valley sunshine meets a limestone-driven backbone, delivering succulent dark fruit with a polished, silk-like finish.
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Profile

พันธุ์องุ่นผสม (Grape Blended)

100% Pinotage

รสสัมผัส (Palate)

Medium-bodied with natural acidity and soft, integrated tannins. Succulent flavors of ripe plum and blackcurrant are layered with rich mocha and chocolate. The finish is smooth and elegant, reflecting the limestone-rich terroir with refined fruit purity.

สี (Colour)

Deep ruby with purple tints.

กลิ่น (Aroma)

Ripe plum, blackcurrant, and mocha layered with chocolate and hints of French oak.

รสสัมผัส (Palate)

Medium-bodied with natural acidity and soft, integrated tannins. Succulent flavors of ripe plum and blackcurrant are layered with rich mocha and chocolate. The finish is smooth and elegant, reflecting the limestone-rich terroir with refined fruit purity.
จับคู่อาหาร (Wine Pairing)
:Beef
:Lamb
:Pork
:Duck
:Barbecue
เนื้อหาสินค้า

Arabella is a family-owned venture established on land in the Robertson region of South Africa that has been in the De Wet family since the 1860s. The name Arabella was chosen as a wordplay on the beautiful Arabian horses that graze on the estate's verdant pastures. Officially founded as a commercial project in 2005 by Stephen de Wet and his son Jamie, the winery quickly gained international recognition, with their first vintage in 2006 followed by a double gold medal for their 2007 Shiraz. Today, it remains a complete family business, with every member passionately involved in crafting wines that provide exceptional quality and a special experience for every customer.

The estate's unique terroir is defined by the Robertson Valley’s ancient geological history, featuring deep, calcium-rich soils formed from the silt of a prehistoric inland lake. These limestone-rich soils are essential for producing grapes with natural acidity and structured elegance. Arabella’s winemaking philosophy is rooted in the belief that great wine is made in the vineyard, necessitating meticulous manual harvesting to prevent premature oxidation and maintain fruit purity. In the cellar, this minimal-intervention approach continues with gentle pressing and aging in French oak for 5 to 10 months, resulting in a Pinotage that reflects the authentic character of the land with soft tannins and succulent fruit profiles.

รีวิว
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