Birdy. by Erik Lorincz Cocktail Shaker CS350

Developed by Birdy. in collaboration with Erik Lorincz, former Head Bartender of the legendary American Bar at The Savoy London, the CS350 reflects the belief that bar tools directly influence cocktail quality.

Crafted with Japanese precision engineering, the shaker is designed to enhance shaking performance, chilling efficiency, and aeration. The specially finished interior surface helps create a finer micro-foam texture while improving temperature transfer and dilution balance, resulting in cocktails that feel smoother, colder, and more refined.

With its 350 ml capacity, the CS350 is ideal for preparing classic cocktails in 1–2 serve portions, making it popular among both professional bartenders and serious home cocktail enthusiasts.

Minimal in appearance yet highly technical in execution, the shaker combines elegant Japanese craftsmanship with ergonomic balance and smooth handling for a more controlled shaking experience.