Castelli Il Liris Red

Putting his farming knowledge to use, Sam planted a small vineyard in his hometown and began making wine for their household in the traditional way; by hand from start to finish where the method of maceration is ‘grape-stomping’ – by foot. All local grape growers make their own wine for their household, and once a year in San Giorgio a Liri, there is a festival where locals buy a glass, hang it around their necks and spend the day visiting all the other growers to taste their homemade wines. With this as the backdrop to his early years,you could say that wine was in his blood.