Champagne Charles Collin Brut
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In stock
SKU
WSP1256DH
ประเทศ (Country)
France
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
Champagne
แคว้น (Wine Region)
Champagne
พันธุ์องุ่น (Grape Variety)
Blended
ปี (vintage)
NV
characteristics
บอดี้ (Body)
Medium
Medium
Medium
แอซิดิตี้ (Acidity)
High
High
High
แทนนิน (Tannin)
Low
Low
Low
NV
รายละเอียดสินค้า
Pale gold with small fine bubbles. A rich and elegant nose with powerful fresh fruits aromas; a touch of biscuits, figs and spices. The palate is fresh, well balanced with hints of lemon fruits. Serve between 8°C and 10°C. Excellent as an aperitif. The perfect food match is with oysters, high-quality cold cuts, and Parseman cheese.
Profile
พันธุ์องุ่นผสม (Grape Blended)
80% Pinot Noir, 20% Chardonnay
รสสัมผัส (Palate)
Fresh and elegant—crisp orchard fruit balanced by lively acidity, delicate mousse, hints of pastry, and a clean refreshing finish
สี (Colour)
Brilliant pale gold with persistent fine bubbles
กลิ่น (Aroma)
Green apple, pear, lemon zest, white flowers, brioche, toasted almond, and subtle mineral notes
รสสัมผัส (Palate)
Fresh and elegant—crisp orchard fruit balanced by lively acidity, delicate mousse, hints of pastry, and a clean refreshing finish
จับคู่อาหาร (Wine Pairing)
:Fish
:Seafood
เนื้อหาสินค้า
Champagne Charles Collin is a respected cooperative house located in the Côte des Bar, the southernmost part of Champagne. This region is renowned for producing expressive Champagnes with excellent fruit character, particularly from Pinot Noir, while maintaining the freshness and finesse expected from traditional-method sparkling wines.
The house was founded in 1952 and has built a reputation for crafting authentic Champagnes that showcase the unique terroir of the Aube. The vineyards benefit from Kimmeridgian limestone soils, similar to those found in nearby Chablis, contributing freshness, minerality, and elegance to the wines.
Charles Collin Brut is produced using the traditional Champagne method (Méthode Traditionnelle), with secondary fermentation taking place in the bottle followed by extended aging on lees. This process develops fine bubbles, creamy texture, and subtle pastry-like complexity.
The result is a versatile and approachable Champagne that balances vibrant fruit, crisp acidity, and delicate autolytic notes, making it equally enjoyable as an aperitif or throughout a meal.
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