Champagne David Leclapart L’Amateur Premier Cru Blanc De Blancs 2020

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SKU
WSP9044DH

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ประเทศ (Country) France
ขนาดบรรจุ (bottle size) 750 ml
ประเภทไวน์ (Wine Type) Champagne
แคว้น (Wine Region) Champagne
พันธุ์องุ่น (Grape Variety) Chardonnay
ปี (vintage) 2020
characteristics
บอดี้ (Body)
Medium Medium Medium
แอซิดิตี้ (Acidity)
High High High
แทนนิน (Tannin)
Low Low Low
2020
รายละเอียดสินค้า
A precise, energetic biodynamic Blanc de Blancs—white peach, crisp pear, lemon zest, white flowers, hazelnut, and chalk, with fine bubbles, piercing acidity, a saline mineral core, and a long, bone-dry finish.
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Profile

พันธุ์องุ่นผสม (Grape Blended)

100% Chardonnay

รสสัมผัส (Palate)

The palate is focused and incisive, with fine bubbles, concentrated citrus fruit, electrifying acidity, and a distinctly chalky, saline mineral profile.

กลิ่น (Aroma)

The nose opens with white peach, crisp pear, lemon zest, green apple, and delicate white flowers, accompanied by hazelnut, fresh bread, and subtle herbal tones.

รสสัมผัส (Palate)

The palate is focused and incisive, with fine bubbles, concentrated citrus fruit, electrifying acidity, and a distinctly chalky, saline mineral profile.
จับคู่อาหาร (Wine Pairing)
:Fish
:Seafood
เนื้อหาสินค้า

Champagne David Léclapart L’Amateur LV.20 is a Blanc de Blancs produced entirely from Chardonnay harvested in 2020 from six biodynamically farmed parcels across Trépail, a Premier Cru village in the Montagne de Reims. The parcels extend through different parts of the village, allowing the cuvée to offer what Léclapart describes as a broad, panoramic expression of Trépail rather than the character of one individual vineyard.

David Léclapart has farmed his approximately three-hectare estate biodynamically since the beginning of the 2000s. His philosophy centres on living soils, extremely low intervention, and expressing each individual growing season without blending in reserve wines from other years. Although L’Amateur may be presented as non-vintage in some markets, LV.20 is derived from the 2020 harvest.

The Chardonnay was fermented using indigenous yeasts, primarily in enamelled tanks, followed by complete malolactic fermentation. The Champagne was bottled without fining or filtration and disgorged without dosage, preserving its naturally dry, chalk-driven character. A documented LV.20 release was disgorged in April 2024.

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