Champagne Henriot Rosé
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In stock
SKU
WSP8932AB
ประเทศ (Country)
France
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
Champagne
แคว้น (Wine Region)
Champagne
พันธุ์องุ่น (Grape Variety)
Blended
ปี (vintage)
NV
characteristics
บอดี้ (Body)
Medium
Medium
Medium
แอซิดิตี้ (Acidity)
High
High
High
แทนนิน (Tannin)
Low
Low
Low
NV
รายละเอียดสินค้า
An elegant, fruit-driven Rosé Champagne—wild strawberry, raspberry, black cherry, white peach, citrus, and delicate spice with fine bubbles, vibrant acidity, and a fresh mineral finish.
Profile
พันธุ์องุ่นผสม (Grape Blended)
Pinot Noir, Chardonnay, Meunier
รสสัมผัส (Palate)
Medium-bodied and refined—fresh red berries, peach, citrus, lively acidity, delicate creamy mousse, subtle spice, and a clean mineral finish. The profile is structured by its intense freshness while retaining attractive white-peach and black-cherry flavou
สี (Colour)
Delicate salmon pink with copper reflections and fine, persistent bubbles
กลิ่น (Aroma)
Wild strawberry, raspberry, redcurrant, black cherry, white peach, grapefruit, rose petals, and subtle sweet spice
รสสัมผัส (Palate)
Medium-bodied and refined—fresh red berries, peach, citrus, lively acidity, delicate creamy mousse, subtle spice, and a clean mineral finish. The profile is structured by its intense freshness while retaining attractive white-peach and black-cherry flavou
จับคู่อาหาร (Wine Pairing)
:Fish
:Seafood
เนื้อหาสินค้า
Champagne Henriot Rosé is a non-vintage rosé created to express the aromatic character of Pinot Noir while retaining the freshness and finesse associated with Maison Henriot. The house was founded in Reims in 1808 and is known for blending wines from multiple crus and vintages to achieve consistency, complexity, and balance.
The cuvée is composed of approximately 60% Pinot Noir, 30% Chardonnay, and 10% Meunier. Around 8–10% still red Pinot Noir wine is incorporated into the final assemblage, giving the Champagne its pink colour and adding aromas of red berries and subtle spice. Between 20–40% reserve wines are used to provide additional depth and continuity of house style.
After blending, the Champagne spends at least three years ageing in the cellar. Its dosage is below 7 g/L, maintaining a dry, energetic profile while allowing the ripe fruit and fine mousse to remain expressive.
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