Chateau Grand Puy Lacoste 5eme Cru Classe 1990
CATALOG
On request
SKU
WRW3252AF
ประเทศ (Country)
France
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
Red Wine
แคว้น (Wine Region)
Bordeaux
เขตย่อย (Sub-region)
Pauillac
พันธุ์องุ่น (Grape Variety)
Blended
ปี (vintage)
1990 [**VINTAGE MAY CHANGE]
characteristics
บอดี้ (Body)
Full
Full
Full
แอซิดิตี้ (Acidity)
High
High
High
แทนนิน (Tannin)
High
High
High
1990 [**VINTAGE MAY CHANGE]
รายละเอียดสินค้า
"Along with the 1982, 2000, and 2005, the 1990 is one of those monumental Grand Puy Lacostes that you can’t have enough of. Still inky/blue/purple-colored to the rim, it boasts a gorgeously sweet, pure nose of creme de cassis, spring flowers, and a hint of wet rocks. The wine is full-bodied, plush, and expansive with impressive levels of glycerin and purity as well as an endearing texture. This 1990 is evolving at a glacial pace, but the sweetness of the tannins and low acidity ensure a delicious treat whenever a bottle is opened. It should evolve for another 20-25 years."
Profile
พันธุ์องุ่นผสม (Grape Blended)
Merlot,Cabernet Sauvignon
รสสัมผัส (Palate)
Full-bodied, plush, and expansive with impressive levels of glycerin and purity as well as an endearing texture.
สี (Colour)
Still inky/blue/purple-colored.
กลิ่น (Aroma)
It boasts a gorgeously sweet, pure nose of creme de cassis, spring flowers, and a hint of wet rocks.
รสสัมผัส (Palate)
Full-bodied, plush, and expansive with impressive levels of glycerin and purity as well as an endearing texture.
จับคู่อาหาร (Wine Pairing)
:Beef
:Lamb
:Hard Cheese
เนื้อหาสินค้า
"Along with the 1982, 2000, and 2005, the 1990 is one of those monumental Grand Puy Lacostes that you can’t have enough of. Still inky/blue/purple-colored to the rim, it boasts a gorgeously sweet, pure nose of creme de cassis, spring flowers, and a hint of wet rocks. The wine is full-bodied, plush, and expansive with impressive levels of glycerin and purity as well as an endearing texture. This 1990 is evolving at a glacial pace, but the sweetness of the tannins and low acidity ensure a delicious treat whenever a bottle is opened. It should evolve for another 20-25 years."
