Chateau Pavie Macquin Saint-Emilion
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In stock
SKU
WRW6072BN
ประเทศ (Country)
France
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
Red Wine
แคว้น (Wine Region)
Bordeaux
เขตย่อย (Sub-region)
Saint-Émilion
พันธุ์องุ่น (Grape Variety)
Blended
ปี (vintage)
2017 [**VINTAGE MAY CHANGE]
characteristics
บอดี้ (Body)
Medium
Medium
Medium
แอซิดิตี้ (Acidity)
Medium
Medium
Medium
แทนนิน (Tannin)
Medium
Medium
Medium
2017 [**VINTAGE MAY CHANGE]
รายละเอียดสินค้า
Pavie Macquin is a total stunner. Rich, lush and inviting, This Wine is a drop-dead gorgeous beauty. Sweet red cherry, plum, rose petal, lavender and mint are all given an extra kick of allure by silky tannins that caress the palate from start to finish. There is a level of precision and nuance here that is simply breathtaking. The purity of the fruit is just mind-boggling.
Profile
พันธุ์องุ่นผสม (Grape Blended)
82% Merlot, 16% Cabernet Franc, 2% Cabernet Sauvignon
รสสัมผัส (Palate)
Medium to full-bodied, the palate is an exercise in poise, revealing layer upon layer of cherries and berries flavors and tons of savory nuances, framed by firm yet exquisitely ripe tannins, finishing very long.
สี (Colour)
Deep garnet-purple in color
กลิ่น (Aroma)
Gregarious black cherries, warm blackberries and wild blueberries scents followed up by loads of red roses, baking spices, cedar chest and unsmoked cigars sparks plus a waft of wild thyme.
รสสัมผัส (Palate)
Medium to full-bodied, the palate is an exercise in poise, revealing layer upon layer of cherries and berries flavors and tons of savory nuances, framed by firm yet exquisitely ripe tannins, finishing very long.
จับคู่อาหาร (Wine Pairing)
:Beef
:Lamb
เนื้อหาสินค้า
Pavie Macquin is a property admirably situated on the top of the plateau of Saint Emilion. The realisation of the enormous quality of the property, as well as the will-power to produce a wine worthy of the terroir, began with the arrival of Maryse Barre in 1986. With great energy and determination, Madame Barre contributed hugely to the renaissance of the property. Her work is carried on by Nicolas Thienpont, who arrived at the end of 1994, accompanied by Stéphane Derenoncourt, already present at the chateau since 1990. They found, in Pavie Macquin, the ideal birthplace for a method of production that has since been proven the world over.
