Condado De Haza “Alenza” Gran Reserva Ribera Del Duero D.O.

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SKU
WRW7665AA

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ประเทศ (Country) Spain
ขนาดบรรจุ (bottle size) 750 ml
ประเภทไวน์ (Wine Type) Red Wine
แคว้น (Wine Region) Castilla y León
เขตย่อย (Sub-region) Ribera del Duero
พันธุ์องุ่น (Grape Variety) Tempranillo
ปี (vintage) 2018 [**VINTAGE MAY CHANGE]
characteristics
บอดี้ (Body)
Full Full Full
แอซิดิตี้ (Acidity)
Medium Medium Medium
แทนนิน (Tannin)
High High High
2018 [**VINTAGE MAY CHANGE]
รายละเอียดสินค้า

A flagship Gran Reserva from Ribera del Duero—profound depth, layered tertiary complexity, and commanding structure, crafted for long-term aging and serious collectors.

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Profile

พันธุ์องุ่นผสม (Grape Blended)

Tempranillo

รสสัมผัส (Palate)

Full-bodied and powerful yet refined. Firm but polished tannins support concentrated dark fruit. Medium acidity maintains structure. Long, complex finish with savory spice, earthy minerality, and tertiary depth.

สี (Colour)

Deep garnet with brick-edged maturity.

กลิ่น (Aroma)

Dried black cherry, plum compote, fig, layered with tobacco leaf, cedar, leather, dark chocolate, truffle, and subtle balsamic notes.

รสสัมผัส (Palate)

Full-bodied and powerful yet refined. Firm but polished tannins support concentrated dark fruit. Medium acidity maintains structure. Long, complex finish with savory spice, earthy minerality, and tertiary depth.
จับคู่อาหาร (Wine Pairing)
:Beef
:Lamb
เนื้อหาสินค้า

“Alenza” is the prestige bottling of Condado de Haza, produced only in exceptional vintages from carefully selected estate parcels along the Duero River. Named in tribute to Alejandro Fernández (often associated with the Fernández Rivera family’s legacy in Ribera), this wine represents the pinnacle of their estate expression.

The vineyards sit at 800–900 meters altitude, where Ribera’s extreme continental climate—hot summers, freezing winters, and sharp day–night temperature swings—creates low-yielding Tempranillo (Tinto Fino) with natural concentration and powerful tannic backbone.

As a Gran Reserva, Spanish regulations require extended aging—minimum 60 months total, including at least 18 months in oak (often significantly longer in practice). Alenza typically sees prolonged barrel maturation followed by extensive bottle aging before release, allowing tannins to integrate and tertiary complexity to emerge.

The result is a Ribera del Duero that moves beyond primary fruit power into mature elegance—less about boldness, more about depth, nuance, and longevity.

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