Domaine Arnoux-Lachaux Bourgogne Pinot Fin

ประเทศ (Country) France
ขนาดบรรจุ (bottle size) 750 ml
ประเภทไวน์ (Wine Type) Red Wine
แคว้น (Wine Region) Burgundy
พันธุ์องุ่น (Grape Variety) Pinot Noir
ปี (vintage) 2021 [**VINTAGE MAY CHANGE]
characteristics
บอดี้ (Body)
Medium Medium Medium
แอซิดิตี้ (Acidity)
High High High
แทนนิน (Tannin)
Medium Medium Medium
2021 [**VINTAGE MAY CHANGE]
รายละเอียดสินค้า
Elegant Pinot Noir from Burgundy, France — fresh red fruits, delicate floral notes, and silky tannins. Perfect with light meats, poultry, and fine dining.
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พันธุ์องุ่นผสม (Grape Blended)

Pinot Noir 100%

รสสัมผัส (Palate)

The palate is smooth and light to medium-bodied, with silky tannins, gentle acidity, and flavors of red fruit complemented by earthy undertones. The finish is long, delicate, and expressive.

สี (Colour)

Medium ruby in color

กลิ่น (Aroma)

Aromas of red cherry, raspberry, and subtle floral hints such as violet.

รสสัมผัส (Palate)

The palate is smooth and light to medium-bodied, with silky tannins, gentle acidity, and flavors of red fruit complemented by earthy undertones. The finish is long, delicate, and expressive.
จับคู่อาหาร (Wine Pairing)
:Beef
:Lamb
เนื้อหาสินค้า

Domaine Arnoux-Lachaux Bourgogne Pinot Fin is a refined expression of Burgundy Pinot Noir, crafted with precision by Domaine Arnoux-Lachaux, one of the region’s most respected producers. This wine reflects the elegance, finesse, and aromatic purity that Burgundy is renowned for.

Tasting Notes: Medium ruby in color, with aromas of red cherry, raspberry, and subtle floral hints such as violet. The palate is smooth and light to medium-bodied, with silky tannins, gentle acidity, and flavors of red fruit complemented by earthy undertones. The finish is long, delicate, and expressive.

Winemaking & Terroir: Grapes are sourced from vineyards in Bourgogne with clay-limestone soils that impart minerality and finesse. Fermentation is carried out in stainless steel or neutral oak to preserve freshness, followed by careful aging to integrate texture and aromatics without overpowering the fruit.

Food Pairings & Serving Tips: Best enjoyed with roasted chicken, turkey, veal, light beef dishes, and soft cheeses like Brie or Camembert. Serve slightly chilled at 14-16°C to highlight its aromatic complexity. Decanting is optional for 20-30 minutes to allow the wine to open fully.

Aging Potential & Cellaring: Ready to drink now but can age gracefully for 3-5 years to develop subtle earthy and tertiary notes.

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