Domaine Bruno Clair Gevrey Chambertin 1er Cru "Clos Saint Jacques"

His family began making wine since the beginning of 19th century and Bruno represent to be the 6th gen since 1979! The estate comprises 27 hectares across 8 villages, producing 32 different appellations and producing wine using cultivation methods. Later, In 2010, Edouard, their eldest son joined the estate by responsible for the vines and vinification process, followed by Margaux, taking care of vineyards and shipping, and Arthur, taking care of the cellar and vinification with Edouard.