Domaine Leflaive Batard Montrachet Grand Cru
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In stock
SKU
WWW5090BN
ประเทศ (Country)
France
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
White Wine
แคว้น (Wine Region)
Burgundy
เขตย่อย (Sub-region)
Puligny-Montrachet
พันธุ์องุ่น (Grape Variety)
Chardonnay
ปี (vintage)
2023 [**VINTAGE MAY CHANGE]
characteristics
บอดี้ (Body)
Medium
Medium
Medium
แอซิดิตี้ (Acidity)
Medium
Medium
Medium
แทนนิน (Tannin)
Low
Low
Low
2023 [**VINTAGE MAY CHANGE]
รายละเอียดสินค้า
Bâtard-Montrachet Grand Cru is more muscular than the Bienvenues, exhibiting notes of sweet orchard fruit and peach mingled with clear honey, toasted nuts and flowers. Full-bodied, satiny and textural, with good depth and grip, it's more layered and powerful.
wine score
96 points Wine Advocate
Notes of orange oil, pear and peach mingle with hints of nutmeg, clear honey and buttered toast, introducing Leflaive's 2023 Bâtard-Montrachet Grand Cru. Full-bodied, dense and blocky, it's broad-shouldered and multidimensional, with an unctuous attack, a deep mid-palate and a broad, expansive finish.
98 points Wine Spectator
Taut and intense, featuring lime blossom, citronella, oyster shell, hazelnut, vanilla and pastry aromas and flavors, this white is driven by its laserlike acidity. Balanced, with a seemingly endless finish that echoes the complex flavors and leaves you wanting more.
Profile
พันธุ์องุ่นผสม (Grape Blended)
100% Chardonnay
รสสัมผัส (Palate)
Sweet, large-scaled and powerful but youthfully laid-back today. More tannic than the Bienvenue but the firm finishing flavors of pear and minerals titillate the retronasal passage.
กลิ่น (Aroma)
Deeper-pitched on the nose than the Bienvenue, offering musky, slightly reduced scents of very ripe peach and grilled nuts.
รสสัมผัส (Palate)
Sweet, large-scaled and powerful but youthfully laid-back today. More tannic than the Bienvenue but the firm finishing flavors of pear and minerals titillate the retronasal passage.
จับคู่อาหาร (Wine Pairing)
:Chicken
:Fish
:Seafood
:Vegetarian
เนื้อหาสินค้า
ORIGIN
Sol argilo-calcaire
4 parcels in the Bâtard-Montrachet appellation.
Bâtard 7: 7 ouvrées (0.74 acre) planted in 1974 (commune of Chassagne)
Bâtard 8: 8 ouvrées (0.85 acre) planted in 1979 (commune of Puligny)
Bâtard 9: 9 ouvrées (0.95 acre) planted in 1989 (commune of Chassagne)
Bâtard 21: 21 ouvrées (2.22 acres) planted half in 1962, half in 1964 (commune of Puligny).
Surface: 1ha 91a (4.72 acres).
METHOD OF CULTURE
Long, gentle pneumatic pressing, decanting over 24 hours, thenracking and running into cask of the must.
Alcoholic fermentation in oak casks, 25% new (maxi 1/2 Vosges,
mini 1/2 Allier).
Maturing: after 12 months in cask, the wine is aged 6 months in tank where it is prepared for bottling.
Homeopathic fining and very light filtering if necessary.
WINE MAKING
Biodynamic.
Manual harvesting with grape sorting and optimisation of choice of date through parcel-by-parcel ripeness monitoring
แบรนด์
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Domaine Leflaive Chevalier Montrachet Grand Cru -
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Domaine Leflaive Bienvenues Batard Montrachet Grand Cru
