Albert Bichot Domaine Long-Depaquit Chablis Grand Cru “Bougros”

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WWW6235FJ

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ประเทศ (Country) France
ขนาดบรรจุ (bottle size) 750 ml
ประเภทไวน์ (Wine Type) White Wine
แคว้น (Wine Region) Burgundy
เขตย่อย (Sub-region) Chablis
พันธุ์องุ่น (Grape Variety) Chardonnay
ปี (vintage) 2022 [**VINTAGE MAY CHANGE]
characteristics
บอดี้ (Body)
Medium Medium Medium
แอซิดิตี้ (Acidity)
High High High
แทนนิน (Tannin)
Low Low Low
2022 [**VINTAGE MAY CHANGE]
รายละเอียดสินค้า

Our plot in the "Bougros" Climat, located in the westernmost part of the Grand Crus, benefits from the afternoon sun due to its south-western exposure.

The planting density of the vines is higher than the average of 8,000 vines/ha, which forces them to compete with one another and plunge their roots deeper down into the soil.

The calcareous clay soil, which contains a higher proportion of clay than the other Grand Crus, benefits from a considerable groundwater reserve that yields highly expressive wines that boast remarkable structure and impressive cellaring potential

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Profile

พันธุ์องุ่นผสม (Grape Blended)

100% Chardonnay

รสสัมผัส (Palate)

Dense structure on the palate, but minerality - this is Chablis after all - always has the last word. The finish is long, silky and incredibly expressive.

สี (Colour)

Pale gold with luminous green reflections.

กลิ่น (Aroma)

Rich nose featuring aromas of ripe fruit along with slight toasted notes.

รสสัมผัส (Palate)

Dense structure on the palate, but minerality - this is Chablis after all - always has the last word. The finish is long, silky and incredibly expressive.
จับคู่อาหาร (Wine Pairing)
:Chicken
:Fish
:Seafood
เนื้อหาสินค้า

Tasting

Rich nose featuring aromas of ripe fruit along with slight toasted notes. Dense structure on the palate, but minerality - this is Chablis after all - always has the last word. The finish is long, silky and incredibly expressive.

Food/wine pairing

Taste this wine with finely prepared fine fish and crustaceans (lobster, rock lobster …), or with roasted or stewed poultry and white meats. Recipe suggestion: filet of sea bream with vanilla butter

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