Krug Champagne Brut 2011 (750 ml)

94 Points Wine Advocate

Ahead of their respective releases, few would have anticipated the 2011 Brut to turn out better than the 2008—still less so from a house like Krug—yet few would argue against it when tasting the two side by side. Disgorged at the end of 2022 with a dosage of five grams per liter, the wine unfurls in the glass with a bouquet evocative of lemon confit, nectarine and nashi pear mingled with hints of quince and warm bread overlaid with a delicate toasty patina. On the palate, it is medium-bodied and incisive, with electric acids, a pretty pinpoint mousse and a long, intensely saline, lemon-tinged finish. In some respects akin to the 2013, albeit less structured and authoritative, it derives from a fresher, higher-acid vintage, contrasting with the more aromatically demonstrative and textural 2006, and presents itself as somewhat more balanced than the 2008.

97 Points Wine Spectator

There's an exuberant appeal to this vivid, fragrant Champagne, with wafts of lime blossoms, cardamom, ground coffee and anise aromatics finely layered with flavors of crushed black cherry, glazed tangerine and grilled nut that show a streak of salinity. Yet this reveals its true class with the deft integration of rich flavors with chiseled acidity and refined, plush texture. Long and seamless, this is not just a catchy tune but a maestro conducting a symphony. Pinot Noir, Pinot Meunier and Chardonnay.

98 points James Suckling

It shows reserved character but with a lot of energy and tension. Concentrated citrus fruit, candied lemons and mandarin peel with hints of savory herbs and spices. Notes of brioche and caraway seeds. Full-bodied, complex and nervy on the palate. It has fine, silky bubbles yet it’s structured and firm with a lot of power. It builds up on the finish with freshness and vibrancy.