La Linda Malbec

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SKU
WRW4353CB

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ประเทศ (Country) Argentina
ขนาดบรรจุ (bottle size) 750 ml
ประเภทไวน์ (Wine Type) Red Wine
แคว้น (Wine Region) Mendoza
พันธุ์องุ่น (Grape Variety) Malbec
ปี (vintage) Current vintage
characteristics
บอดี้ (Body)
Full Full Full
แอซิดิตี้ (Acidity)
Low Low Low
แทนนิน (Tannin)
Medium Medium Medium
Current vintage
รายละเอียดสินค้า

La Linda Malbec is a bright violet red wine with the typical aromas of this varietal: red fruits, like cherries and blackberries, layered with spicy and delicate floral notes. On the palate it shows fruity flavors, while delivering a full-bodied and silky texture. Ripe tannins and balanced acidity. A varietal of excellent tipicity and modern style. Elegant and well-structured.

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พันธุ์องุ่นผสม (Grape Blended)

Malbec 100%.

รสสัมผัส (Palate)

Ripe tannins and balanced acidity. A varietal of excellent tipicity and modern style. Elegant and well-structured.

สี (Colour)

bright violet red

กลิ่น (Aroma)

cherries and blackberries, layered with spicy and delicate floral notes.

รสสัมผัส (Palate)

Ripe tannins and balanced acidity. A varietal of excellent tipicity and modern style. Elegant and well-structured.
จับคู่อาหาร (Wine Pairing)
:Beef
:Lamb
:Barbecue
:Hard Cheese
เนื้อหาสินค้า

La Linda Malbec is a bright violet red wine with the typical aromas of this varietal: red fruits, like cherries and blackberries, layered with spicy and delicate floral notes. On the palate it shows fruity flavors, while delivering a full-bodied and silky texture. Ripe tannins and balanced acidity. A varietal of excellent tipicity and modern style. Elegant and well-structured.

Recommended pairings

A perfect match for red meat, big game hunt meat and hard cheese.

Winemaking

Handpicking, selection of clusters, de-stemming and grain selection. Fermentation in stainless steel tanks at a controlled temperature of 28°C with selected yeasts. After the alcoholic fermentation is completed, it is aged in oak barrels for three months. Lightly filtered and bottled.

Technical data

Alcohol: 15° PH: 3.70 Total acidity: 5.25 g/l Residual sugar: 2.02 g/l

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