Lafalise Froissart Champagne Cuvée Rose Extra-Brut (Single Parcel)
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In stock
SKU
WSP8944AB
ประเทศ (Country)
France
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
Champagne
แคว้น (Wine Region)
Champagne
พันธุ์องุ่น (Grape Variety)
Pinot Noir
ปี (vintage)
NV
characteristics
บอดี้ (Body)
Medium
Medium
Medium
แอซิดิตี้ (Acidity)
High
High
High
แทนนิน (Tannin)
Low
Low
Low
NV
รายละเอียดสินค้า
An elegant, terroir-driven single-parcel rosé Champagne—wild raspberry, strawberry, blood orange, rose petals, chalk, delicate spice, and brioche with fine bubbles, vibrant acidity, a silky texture, and a long, mineral finish.
Profile
พันธุ์องุ่นผสม (Grape Blended)
Pinot Noir
รสสัมผัส (Palate)
Medium-bodied and refined—fresh red berries, citrus zest, silky mousse, vibrant acidity, subtle pastry notes, chalky minerality, and a long, savoury finish with delicate saline freshness.
สี (Colour)
Delicate salmon pink with brilliant copper highlights and exceptionally fine, persistent bubbles
กลิ่น (Aroma)
Wild raspberry, strawberry, blood orange, redcurrant, rose petals, subtle brioche, chalk, white pepper, and delicate spice
รสสัมผัส (Palate)
Medium-bodied and refined—fresh red berries, citrus zest, silky mousse, vibrant acidity, subtle pastry notes, chalky minerality, and a long, savoury finish with delicate saline freshness.
จับคู่อาหาร (Wine Pairing)
:Soft Cheese
:Fish
:Seafood
เนื้อหาสินค้า
Lafalise Froissart Cuvée Rosé Extra-Brut is a highly limited single-parcel Champagne produced from the Les Rochelles vineyard in Verzenay Grand Cru, one of the Montagne de Reims' most celebrated Pinot Noir terroirs. Crafted by sixth-generation winemaker Paul Froissart, the wine reflects the estate's philosophy of organic viticulture, parcel-by-parcel vinification, and minimal intervention.
The cuvée is made predominantly from Pinot Noir, with approximately 6% still red Pinot Noir from Verzenay added to create its delicate rosé colour and enhance aromatic complexity. Fermentation takes place in oak barrels using only the finest first-press juice, followed by extended ageing on the lees before disgorgement. An Extra Brut dosage of 5 g/L preserves the wine's purity, freshness, and mineral expression.
Produced in extremely small quantities—around 800 bottles annually—this is a gastronomic rosé Champagne that emphasizes elegance, precision, and the unmistakable identity of Verzenay Pinot Noir rather than overt fruit richness.
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