Massolino Barolo Parussi DOCG

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SKU
WRW1813AE

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ประเทศ (Country) Italy
ขนาดบรรจุ (bottle size) 750 ml
ประเภทไวน์ (Wine Type) Red Wine
แคว้น (Wine Region) Piedmont
เขตย่อย (Sub-region) Barolo
พันธุ์องุ่น (Grape Variety) Nebbiolo
ปี (vintage) 2019 [**VINTAGE MAY CHANGE]
characteristics
บอดี้ (Body)
Full Full Full
แอซิดิตี้ (Acidity)
High High High
แทนนิน (Tannin)
High High High
2019 [**VINTAGE MAY CHANGE]
รายละเอียดสินค้า

A powerful yet refined single-vineyard Barolo with dark fruit, spice, and precision structure—intense, layered, and beautifully balanced.

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Profile

พันธุ์องุ่นผสม (Grape Blended)

Nebbiolo

รสสัมผัส (Palate)

Full-bodied with fine yet firm tannins. The wine shows both richness and precision, with layered fruit, floral complexity, and a strong mineral backbone. The finish is long, elegant, and structured with excellent aging potential.

สี (Colour)

Garnet red with brilliant clarity.

กลิ่น (Aroma)

Black cherry, red currant, rose petals, spice, licorice, and subtle earthy mineral notes.

รสสัมผัส (Palate)

Full-bodied with fine yet firm tannins. The wine shows both richness and precision, with layered fruit, floral complexity, and a strong mineral backbone. The finish is long, elegant, and structured with excellent aging potential.
จับคู่อาหาร (Wine Pairing)
:Beef
:Lamb
:Mushroom
เนื้อหาสินค้า

Massolino is one of Piedmont’s most respected traditional producers, renowned for crafting Barolo with clarity, structure, and long aging potential. While historically rooted in Serralunga d’Alba, the estate expanded its expression by producing Barolo from the Parussi cru in Castiglione Falletto—one of the most prestigious and complex vineyard sites in the region.

Parussi sits at the crossroads of Barolo’s stylistic spectrum, combining the power of Serralunga with the elegance of La Morra and Castiglione. This unique position gives the wine both depth and finesse—making it one of the most compelling crus for collectors.

Massolino’s approach remains precise and respectful of terroir—long maceration, careful extraction, and aging in large oak—allowing Nebbiolo to express both structure and nuance.

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