Oddbird Blanc de Blancs Sparkling France (Non-Alcoholic)
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SKU
WSP9003AA
ประเทศ (Country)
France
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
Sparkling Wine
แคว้น (Wine Region)
Languedoc-Roussillon
พันธุ์องุ่น (Grape Variety)
Blended
ปี (vintage)
NV
characteristics
บอดี้ (Body)
Light
Light
Light
แอซิดิตี้ (Acidity)
Medium
Medium
Medium
แทนนิน (Tannin)
Low
Low
Low
NV
รายละเอียดสินค้า
A modern and dry sparkling white wine from the Languedoc-Roussillon region in France. Made from Chardonnay and Colombard, it is fresh and refined, with notes of crisp Granny Smith apples, honey, and lime, underpinned by delicate bubbles. The wine finishes with an elegant, clean finish, showcasing the perfect balance of complexity and freshness.
Profile
พันธุ์องุ่นผสม (Grape Blended)
Chardonnay, Colombard
รสสัมผัส (Palate)
The wine finishes with an elegant, clean finish, showcasing the perfect balance of complexity and freshness.
กลิ่น (Aroma)
Apple, Lemon Peel, Lime, Honey, Almond.
รสสัมผัส (Palate)
The wine finishes with an elegant, clean finish, showcasing the perfect balance of complexity and freshness.
จับคู่อาหาร (Wine Pairing)
:Fish
:Seafood
เนื้อหาสินค้า
The Making of Blanc de Blancs
Blanc de Blancs is made by using methods that prioritise acidity, texture, and aromatic definition. The grapes are harvested early in the season to retain natural brightness. After fermentation, the base wine matures on fine lees for a full year, a process that slows oxidation and gradually develops the soft, creamy texture and subtle brioche notes associated with the style. Once it has reached its intended profile, the alcohol is removed through a low-temperature, aroma-preserving method designed to protect delicate aromatic compounds and structural elements. This allows the wine’s original balance, minerality, and fine mousse to remain largely unchanged. The result is a wine shaped by standard sparkling-wine practices, adapted to maintain integrity after dealcoholization.
Chardonnay & Colombard
Blanc de Blancs is crafted from Chardonnay and Colombard, two varieties chosen for their natural brightness and suitability for dealcoholized sparkling wine. Together, they provide acidity, lift, and structural resilience, qualities that help the wine retain clarity and character after alcohol removal.
Chardonnay contributes acidity, citrus profile, and structural clarity, elements that help maintain definition after the alcohol is removed.
Colombard adds orchard-fruit aromatics, floral notes, and mid-palate texture, supporting a more layered expression.
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