Paul Hobbs Cabernet Sauvignon, Natham Coombs State, Coombsville Ava
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In stock
SKU
WRW7423AB
ประเทศ (Country)
USA
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
Red Wine
แคว้น (Wine Region)
California
เขตย่อย (Sub-region)
Napa Valley
พันธุ์องุ่น (Grape Variety)
Cabernet Sauvignon
ปี (vintage)
2020 [**VINTAGE MAY CHANGE]
characteristics
บอดี้ (Body)
Full
Full
Full
แอซิดิตี้ (Acidity)
High
High
High
แทนนิน (Tannin)
High
High
High
2020 [**VINTAGE MAY CHANGE]
รายละเอียดสินค้า
A distinguished single-estate Napa Cabernet Sauvignon—blackcurrant, cassis, graphite, dark chocolate, and violet with velvety tannins, remarkable depth, and elegant Coombsville finesse.
wine score
95 points Wine Advocate
The 2020 Cabernet Sauvignon Nathan Coombs Estate is 100% Cabernet Sauvignon (like the Coombsville bottling) but sees 90-95% new French oak. The resulting bouquet offers scents of cedar and vanilla but also hints of sage and menthol, plus a solid underpinning of black cherries and cassis. Full-bodied, plush and velvety, there's even a hint of blueberries on the palate, before dusty, astringent tannins clamp down on the finish.
94 points Wine Spectator
Juicy and focused, with a taut beam of dark plum and dark currant fruit laced with licorice root, sassafras and cast iron notes. Sneaky long and focused, with a finishing kick of mulberry and anise adding range. Drink now through 2038. 470 cases made.
95 points James Suckling
A firm and refined red with black currants, chocolate and thyme. Licorice. Medium body, lovely tannins. Balanced and refined. So drinkable. Comparable to excellent cabs from the 1980s.
Profile
พันธุ์องุ่นผสม (Grape Blended)
100% Cabernet Sauvignon
รสสัมผัส (Palate)
Full-bodied and beautifully structured—layers of concentrated black fruit, vibrant acidity, polished tannins, mineral tension, and exceptional length create a wine of remarkable elegance and balance
สี (Colour)
Deep opaque garnet
กลิ่น (Aroma)
Blackcurrant, cassis, blackberry, violet, graphite, cedar, dark chocolate, tobacco leaf, and baking spice
รสสัมผัส (Palate)
Full-bodied and beautifully structured—layers of concentrated black fruit, vibrant acidity, polished tannins, mineral tension, and exceptional length create a wine of remarkable elegance and balance
จับคู่อาหาร (Wine Pairing)
:Beef
:Lamb
:Duck
:Hard Cheese
เนื้อหาสินค้า
Paul Hobbs is one of Napa Valley's most influential winemakers, internationally recognized for crafting terroir-driven wines that combine precision, balance, and longevity. His meticulous vineyard selection and minimal-intervention philosophy have established him among America's leading producers of Cabernet Sauvignon.
Nathan Coombs Estate Cabernet Sauvignon originates from the historic Nathan Coombs Estate in Coombsville AVA, one of Napa Valley's coolest and most refined Cabernet-growing appellations. Named after Nathan Coombs, the founder of the City of Napa, the estate sits on ancient volcanic soils that naturally limit vine vigor while producing grapes of exceptional concentration and complexity.
The cool climate of Coombsville, influenced by San Pablo Bay, allows Cabernet Sauvignon to ripen gradually, preserving freshness and aromatic detail while developing fine-grained tannins. Each vineyard block is harvested separately, fermented in small lots, and matured in French oak barrels before the final blend is assembled.
The result is a Cabernet Sauvignon that combines the power expected from Napa Valley with the elegance, minerality, and precision that define Coombsville's unique terroir.
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