Santa Helena Varietal Sauvignon Blanc
Explore
In stock
SKU
WWW0271FS
ประเทศ (Country)
Chile
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
White Wine
แคว้น (Wine Region)
Central Valley
เขตย่อย (Sub-region)
Colchagua Valley
พันธุ์องุ่น (Grape Variety)
Sauvignon Blanc
ปี (vintage)
Current vintage
characteristics
บอดี้ (Body)
Medium
Medium
Medium
แอซิดิตี้ (Acidity)
High
High
High
แทนนิน (Tannin)
Low
Low
Low
Current vintage
รายละเอียดสินค้า
Pale yellow with green tones. fairly intense tropical fruit aromas stand out, such as pineapples and mangos in aromas. The palate is fruit flavour, good acidity, fresh young character, vivid and pleasant finish, good persistence.
Profile
พันธุ์องุ่นผสม (Grape Blended)
Sauvignon Blanc
รสสัมผัส (Palate)
A fresh wine with balanced acidity wich brings out the fruity sensation on the palate and gives a long pleasing finish.
สี (Colour)
Pale-yellow in color with greenish hues.
กลิ่น (Aroma)
Herbal notes such as tomato leaf as well as fresh tropical fruit like grapefruit, pineapple and mango.
รสสัมผัส (Palate)
A fresh wine with balanced acidity wich brings out the fruity sensation on the palate and gives a long pleasing finish.
จับคู่อาหาร (Wine Pairing)
:Fish
:Seafood
:Spicy Food
:Vegetarian
เนื้อหาสินค้า
Harvest :
The grapes are mechanically harvested during night with 20-22° brix, taking advantage of low temperatures, protecting their full virtues and avoiding oxidation of aromas. Harvest usually takes place during March, reaching a vineyard's yield of 12 to 15 tons per hectare.
Vinification :
The grapes are processed immediately when they arrive to the cellar. The grapes macerate at low temperatures (10-12°C) for 4 to 6 hours and then, go to the pneumatic press where first and second must are separated, leaving the option of mixing them later in the final blend. The must is left for decantation at low temperatures (11°C) for 24 to 48 hours in stainless steel tanks. Clean must is separated and inoculated with selected yeast. The fermentation is carried out during 15 days in stainless steel tanks with controlled temperatures below 14°C in order to develop and preserve the citric aromas and fresh character of the variety, added to its fruit intensity. Prior to bottling, the wine is clarified with bentonite, cold stabilized and filtered with sterile plaques.
แบรนด์
