Selbach Saar Riesling Kabinett “Tradition”
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In stock
SKU
WWW6245AA
ประเทศ (Country)
Germany
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
White Wine
แคว้น (Wine Region)
Mosel
พันธุ์องุ่น (Grape Variety)
Riesling
ปี (vintage)
Current vintage
characteristics
บอดี้ (Body)
Light
Light
Light
แอซิดิตี้ (Acidity)
High
High
High
แทนนิน (Tannin)
Low
Low
Low
Current vintage
รายละเอียดสินค้า
A classic Saar Kabinett—light-bodied, vibrant acidity, crystalline minerality, and delicately off-dry balance with precision and finesse.
Profile
พันธุ์องุ่นผสม (Grape Blended)
Riesling
รสสัมผัส (Palate)
Light-bodied with vibrant, high acidity. Delicate sweetness balances crisp citrus and orchard fruit flavors. Finishes clean, mineral-driven, and refreshing with elegant tension.
สี (Colour)
Pale straw with green reflections.
กลิ่น (Aroma)
Green apple, lime zest, white peach, fresh herbs, and wet slate minerality.
รสสัมผัส (Palate)
Light-bodied with vibrant, high acidity. Delicate sweetness balances crisp citrus and orchard fruit flavors. Finishes clean, mineral-driven, and refreshing with elegant tension.
จับคู่อาหาร (Wine Pairing)
:Fish
:Seafood
:Spicy Food
เนื้อหาสินค้า
Selbach (commonly known as Selbach-Oster) is one of the historic family estates of the Mosel region, with deep roots in traditional Riesling production. The Saar, a cooler subregion of the Mosel, is known for producing some of Germany’s most linear, high-acid, and long-lived Kabinett wines.
Steep slate slopes define the Saar landscape. These dark Devonian slate soils absorb daytime warmth and radiate it back to the vines during cool evenings, aiding ripening in this marginal climate. The long growing season allows Riesling to develop aromatic precision while preserving razor-sharp acidity.
“Kabinett” indicates grapes harvested at relatively lower ripeness compared to Spätlese or Auslese levels. In the Saar, this often results in wines with lower alcohol (typically around 7–9%) and a beautifully poised balance between residual sugar and acidity.
“Tradition” reflects a stylistic commitment to classical Mosel expression—transparent fruit, electric freshness, and terroir-driven minerality rather than overt sweetness.
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