Speri Ripasso Valpolicella Classico DOC
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In stock
SKU
WRW6973AD
ประเทศ (Country)
Italy
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
Red Wine
แคว้น (Wine Region)
Veneto
เขตย่อย (Sub-region)
Valpolicella Classico
พันธุ์องุ่น (Grape Variety)
Blended
ปี (vintage)
Current Vintage
characteristics
บอดี้ (Body)
Medium
Medium
Medium
แอซิดิตี้ (Acidity)
Medium
Medium
Medium
แทนนิน (Tannin)
Medium
Medium
Medium
Current Vintage
รายละเอียดสินค้า
This wine is produced using the RIPASSO technique, which is intentionally more restrictively applied in relation to the standard production method. The wine is obtained by going over again, once only, the premium Valpolicella Classico over the same quantity of Amarone marc. As a result, an authentic local wine is produced which elegantly exhibits a delightfully complex fruity aroma and spicy tones complemented with a good acidity and just the right alcohol content.
Profile
พันธุ์องุ่นผสม (Grape Blended)
Corvina Veronese 70%, Rondinella 20%, Molinara and other indigenous varieties 10%.
รสสัมผัส (Palate)
Rich yet balanced; flavors of dark berries, plum, and licorice, layered with subtle oak and silky tannins.
สี (Colour)
A deep intense ruby red color
กลิ่น (Aroma)
Complex bouquet of ripe cherry, blackberry, dried rose, and sweet spice, with notes of cocoa and tobacco.
รสสัมผัส (Palate)
Rich yet balanced; flavors of dark berries, plum, and licorice, layered with subtle oak and silky tannins.
จับคู่อาหาร (Wine Pairing)
:Beef
:Lamb
เนื้อหาสินค้า
Speri Ripasso Valpolicella Classico DOC is the perfect embodiment of the Speri family’s devotion to the land and to time-honored winemaking. Founded in 1874, the Speri estate stands among the historical pioneers of Valpolicella Classico, a region nestled in the rolling hills of Veneto, near Verona. For over seven generations, the family has been cultivating their vineyards with deep respect for nature — today fully organic and sustainable.
The term “Ripasso” refers to a unique winemaking technique where young Valpolicella wine is “re-passed” over the Amarone grape skins, initiating a gentle re-fermentation that enriches the wine with body, complexity, and depth. This process creates an elegant bridge between Valpolicella’s freshness and Amarone’s richness — the perfect expression of Veneto’s dual character.
The result is a wine that balances fruit and spice, youth and maturity — an ode to both craftsmanship and patience.
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