Tenuta dell'Ornellaia Le Volte dell’Ornellaia

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SKU
WRW3000AA

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ประเทศ (Country) Italy
ขนาดบรรจุ (bottle size) 750 ml
ประเภทไวน์ (Wine Type) Red Wine
แคว้น (Wine Region) Tuscany
เขตย่อย (Sub-region) Bolgheri
พันธุ์องุ่น (Grape Variety) Blended
ปี (vintage) 2023 [**VINTAGE MAY CHANGE]
characteristics
บอดี้ (Body)
Medium Medium Medium
แอซิดิตี้ (Acidity)
Medium Medium Medium
แทนนิน (Tannin)
Medium Medium Medium
2023 [**VINTAGE MAY CHANGE]
รายละเอียดสินค้า

Le Volte Dell'Ornellaia is a saturated red/ruby color and is a blend of 55% Cabernet Sauvignon, 40% Merlot, and 5% Petit Verdot, raised in used barrels for around 10 months. Always a wine leaning into the fruity and approachable side of things, the nose is fruity and fresh with aromas of candied flowers, crushed raspberries, red apples, and fresh stony earth. Medium to full-bodied, it’s very elegant with a joyful ease.

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wine score
Demo

90 points James Suckling

A fruit-forward wine with aromas of ripe, jammy plums balanced by floral notes. Juicy and light-bodied, it shows an easy-drinking style with light tannins, crisp acidity and good balance.

Profile

พันธุ์องุ่นผสม (Grape Blended)

55% Cabernet Sauvignon, 40% Merlot, and 5% Petit Verdot

รสสัมผัส (Palate)

Medium to full-bodied, it’s very elegant with a joyful ease. It’s a great snapshot into these wines, which are mighty tasty now and have a lot of character.

สี (Colour)

Ruby red.

กลิ่น (Aroma)

aromas of candied flowers, crushed raspberries, red apples, and fresh stony earth.

รสสัมผัส (Palate)

Medium to full-bodied, it’s very elegant with a joyful ease. It’s a great snapshot into these wines, which are mighty tasty now and have a lot of character.
จับคู่อาหาร (Wine Pairing)
:Beef
:Pasta
:Hard Cheese
เนื้อหาสินค้า

VINIFICATION AND AGEING

The different varietals were fermented separately in small steel tanks to maintain their varietal characteristics intact. The alcoholic fermentation was followed by malolactic fermentation, again in steel tanks. The wine was then aged for 10 months, partly in barrique used for Ornellaia and partly in cement tanks, to obtain the perfect balance between tannic structure and an expression of fresh fruit.

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