Testuz Coup De L'Etrier Lavaux Blanc
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In stock
SKU
WWW6054AD
ประเทศ (Country)
Switzerland
ขนาดบรรจุ (bottle size)
750 ml
ประเภทไวน์ (Wine Type)
White Wine
แคว้น (Wine Region)
Vaud
พันธุ์องุ่น (Grape Variety)
Others
ปี (vintage)
2022 [**VINTAGE MAY CHANGE]
characteristics
บอดี้ (Body)
Medium
Medium
Medium
แอซิดิตี้ (Acidity)
High
High
High
แทนนิน (Tannin)
Low
Low
Low
2022 [**VINTAGE MAY CHANGE]
รายละเอียดสินค้า
A crisp and elegant Swiss white wine—citrus, white peach, pear, and delicate floral notes with vibrant acidity, refined minerality, and classic Lavaux freshness.
Profile
พันธุ์องุ่นผสม (Grape Blended)
Predominantly Chasselas
รสสัมผัส (Palate)
Medium-bodied and elegant—fresh citrus, ripe orchard fruit, vibrant acidity, delicate texture, and a long, mineral-driven finish
สี (Colour)
Brilliant pale straw with green highlights
กลิ่น (Aroma)
Lemon zest, pear, white peach, green apple, white flowers, acacia blossom, and flinty minerality
รสสัมผัส (Palate)
Medium-bodied and elegant—fresh citrus, ripe orchard fruit, vibrant acidity, delicate texture, and a long, mineral-driven finish
จับคู่อาหาร (Wine Pairing)
:Soft Cheese
:Fish
:Seafood
เนื้อหาสินค้า
Testuz is one of Switzerland's most historic wineries, with a winemaking heritage dating back to 1538. Located in the UNESCO World Heritage vineyards of Lavaux, the estate is renowned for producing elegant wines that showcase the unique terroir overlooking Lake Geneva.
Coup de L'Étrier Lavaux Blanc is crafted predominantly from Chasselas, Switzerland's signature white grape. The vineyards are planted on the steep terraced slopes of Lavaux AOC, where limestone soils, abundant sunshine, and the moderating influence of Lake Geneva create one of Europe's most distinctive wine-growing environments.
The grapes are harvested by hand and gently pressed before cool fermentation in stainless steel tanks, preserving the grape's delicate aromatics, freshness, and mineral purity. Rather than relying on oak, the wine highlights the subtle elegance and terroir-driven character that have made Lavaux one of Switzerland's most celebrated white wine regions.
The result is a refined, dry white wine with delicate fruit, lively acidity, and remarkable minerality, making it a perfect companion for seafood, Alpine cuisine, and cheese.
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