Pian delle Vigne By Antinori Brunello di Montalcino DOCG

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WRW0418HI

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ประเทศ (Country) Italy
ขนาดบรรจุ (bottle size) 750 ml
ประเภทไวน์ (Wine Type) Red Wine
แคว้น (Wine Region) Tuscany
เขตย่อย (Sub-region) Brunello di Montalcino
พันธุ์องุ่น (Grape Variety) Sangiovese
ปี (vintage) 2020 [**VINTAGE MAY CHANGE]
characteristics
บอดี้ (Body)
Full Full Full
แอซิดิตี้ (Acidity)
High High High
แทนนิน (Tannin)
High High High
2020 [**VINTAGE MAY CHANGE]
รายละเอียดสินค้า

Ruby red in color. The nose offers fragrant fresh aromas of blood oranges and plums that blend with balsamic notes and hints of vanilla. The refined palate is vibrant and defined by savory tannins sustained by outstanding freshness. The finish is long and persistent defined by fruity, spicy and vanilla aromas.

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wine score
Demo

94 points Wine Spectator

This red features an alluring mix of strawberry and cherry fruit combined with tomato leaf, eucalyptus and cast iron. Builds nicely on the palate to the long, complex finish. Dry, dusty tannins linger, along with fruity and savory echoes. Best from 2027 through 2043.

Demo

94 points James Suckling

A complex red with floral, lemon-rind and candied-cherry character. It’s medium-bodied with juicy fruit, as well as plenty of dried citrus rind. Some sandalwood and dried-flower undertones, too.
Profile

พันธุ์องุ่นผสม (Grape Blended)

Sangiovese 100%

รสสัมผัส (Palate)

To the taste the wine is offered particularly wide and full with determined and elegant tannins, the end is along and persistent.

สี (Colour)

Red color steals full ruby

กลิ่น (Aroma)

Wide and complex mature nose with cherry feelings, raspberry, light notes of tobacco and pleasant feelings of coffee and cacao.

รสสัมผัส (Palate)

To the taste the wine is offered particularly wide and full with determined and elegant tannins, the end is along and persistent.
จับคู่อาหาร (Wine Pairing)
:Beef
:Lamb
:Cured Meat
:Soft Cheese
:Pasta
เนื้อหาสินค้า

The Pian delle Vigne estate is located 3.5 miles (six kilometers) to the south of the town of Montalcino  above the Orcia river valley. The estate takes its name Made from a typical 19th century railroad station located within the confines of the property. The estate consists of 460 acres (184 hectares) of land, 160 of which (some 65 hectares) are planted to vines situated between 130 and 200 meters (440-660 feet) above sea level and with an exposure which is principally to the southwest. The soil consists prevalently of clay and limestone and is rich in small stones.      The estate’s Brunello di Montalcino  is produced exclusively Made from Sangiovese grapes  (the variety is known by the name Brunello in Montalcino) according to the regulations of an appellation whose most significant points are: production zone – township of Montalcino; maximum yield in the vineyard – seven tons per hectare; yield in wine Made from the grapes – a maximum of 68%; obligatory wood aging for the wines – two years; obligatory bottle aging for the wines – minimum four months (six months for the Riserva); minimum alcohol level – 12.5°; commercial release – no sooner than the first of January of the fifth year after the harvest (the sixth year in the case of the Riserva).

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