Pelissero Barbaresco Tulin DOCG

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SKU
WRW7765BS

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ประเทศ (Country) Italy
ขนาดบรรจุ (bottle size) 750 ml
ประเภทไวน์ (Wine Type) Red Wine
แคว้น (Wine Region) Piedmont
เขตย่อย (Sub-region) Barbaresco
พันธุ์องุ่น (Grape Variety) Nebbiolo
ปี (vintage) Current vintage
characteristics
บอดี้ (Body)
Full Full Full
แอซิดิตี้ (Acidity)
High High High
แทนนิน (Tannin)
High High High
Current vintage
รายละเอียดสินค้า
Spiritual craftsmanship from Treiso’s calcareous marl meets a monumental structure of dense dark fruit and polished tannins.
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Profile

พันธุ์องุ่นผสม (Grape Blended)

100% Nebbiolo

รสสัมผัส (Palate)

Full-bodied with firm, structured tannins and vibrant acidity. Concentrated layers of dark plum, mocha, and blood orange lead to a refined, long, and harmonious finish with persistent mineral undertones.

สี (Colour)

Vivacious ruby with garnet reflections

กลิ่น (Aroma)

Dark plum, blackberry, and mocha layered with blood orange, spice, and mineral undertones.

รสสัมผัส (Palate)

Full-bodied with firm, structured tannins and vibrant acidity. Concentrated layers of dark plum, mocha, and blood orange lead to a refined, long, and harmonious finish with persistent mineral undertones.
จับคู่อาหาร (Wine Pairing)
:Beef
:Lamb
:Mushroom
:Hard Cheese
:Pasta
เนื้อหาสินค้า

Pelissero is a third-generation family estate located in the heart of the Langhe, specifically within the Treiso municipality of the Barbaresco DOCG. Founded in 1960 by Luigi Pelissero, who was among the first in the region to move from selling grapes to bottling his own wine, the winery has gained international acclaim under the leadership of his son, Giorgio. The estate remains committed to indigenous Piedmontese varieties, managing 42 hectares of vineyards to ensure complete control over fruit quality. The Tulin bottling takes its name from a local dialect term for a small metal vessel, symbolizing a blend of spiritual handicraft and the hardworking hands of the vinegrower.

The Tulin vineyard is defined by its unique terroir, characterized by calcareous marl soils that provide a foundation for structured and complex Nebbiolo. Pelissero’s winemaking philosophy for this label bridges traditional craftsmanship with modern innovation, utilizing temperature-controlled fermentation and automatic mixing to highlight the grape's natural varietal character. After a 15-day maceration, the wine is aged for approximately 18 to 20 months in oak to harmonize the natural austerity of the Nebbiolo with a polished, international elegance. This meticulous approach results in a Barbaresco that balances dense dark fruit and firm tannins with a refined, persistent finish.

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