Pelissero Barbera D’Alba Tulin DOC

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SKU
WRW7761BS

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ประเทศ (Country) Italy
ขนาดบรรจุ (bottle size) 750 ml
ประเภทไวน์ (Wine Type) Red Wine
แคว้น (Wine Region) Piedmont
เขตย่อย (Sub-region) Barbera d'Alba
พันธุ์องุ่น (Grape Variety) Barbera
ปี (vintage) Current vintage
characteristics
บอดี้ (Body)
Full Full Full
แอซิดิตี้ (Acidity)
High High High
แทนนิน (Tannin)
Medium Medium Medium
Current vintage
รายละเอียดสินค้า

Dense dark fruit, cocoa, and refined oak with silky tannins, vibrant acidity, and mineral-driven complexity.

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พันธุ์องุ่นผสม (Grape Blended)

100% Barbera

รสสัมผัส (Palate)

Full-bodied and structured with vibrant acidity and polished tannins. Concentrated dark fruit and cocoa notes are layered with refined oak spice. The finish is long, complex, and mineral-driven with elegant tension.

สี (Colour)

Intense ruby red with brilliant bluish violet reflections.

กลิ่น (Aroma)

Black cherry, raspberry, and plum layered with tobacco, licorice, and subtle cocoa.

รสสัมผัส (Palate)

Full-bodied and structured with vibrant acidity and polished tannins. Concentrated dark fruit and cocoa notes are layered with refined oak spice. The finish is long, complex, and mineral-driven with elegant tension.
จับคู่อาหาร (Wine Pairing)
:Beef
:Lamb
:Pork
:Cured Meat
:Hard Cheese
:Pasta
เนื้อหาสินค้า

Pelissero is a historic family-owned estate based in Treiso, within the heart of Piedmont’s Langhe region. Established in 1957, the winery is now led by third-generation winemaker Giorgio Pelissero, who maintains a philosophy rooted in the cultivation of native varieties and a deep commitment to the land. Managing 42 hectares of estate-owned vineyards, the family emphasizes continuous improvement in both the vineyard and cellar, blending age-old rituals with modern techniques to produce wines that authentically express their origin.

The Tulin vineyard, located in the villages of Treiso and Neviglie, is a unique 20-hectare site featuring steep south and southeast-facing slopes with altitudes ranging from 250 to 400 meters. The terroir is characterized by mineral-rich soils of calcareous marl and blue clay, which provide a distinct tension and structural depth to the Barbera grapes. To craft this sophisticated bottling, Pelissero employs low-yielding clones and rigorous selection, followed by aging for approximately 18 to 24 months in French oak barrels. This careful maturation balances Barbera’s natural vibrancy with polished tannins, resulting in a complex, full-bodied wine that highlights the potential of the variety beyond its fruit-forward roots.

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