VIK Stonevik

STONEVIK is a natural wine created in nature by nature. A blend of Cabernet Franc, Cabernet Sauvignon, and Carménère from our vineyard, where the best holistic, organic, and biodynamic practices were used, was fermented in toasted oak barrels using the Barroir method (using fallen oak trees from the property) for a period equivalent to one lunar cycle. The wine is then aged in amphorae handmade by artisans, using the same clay from VIK's terroir. A total of 7 amphorae, 3 honoring the universe and 4 honoring the Earth, are aligned according to astronomical principles in a mandala, simulating an electromagnetic field. The amphorae are semi-buried on the highest peak in VIK Park, at over 1,000 meters above sea level, surrounded by ancient oak trees, in an area we call "La Roblería." This is where STONEVIK lies, protected by the wisdom of the forest, and where, at each summer solstice, nature gives us this exceptional wine.