Robert Foley (Napa Valley) Mount Veeder Cabernet Sauvignon Ava Napa Valley

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SKU
WRW7431AB

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ประเทศ (Country) USA
ขนาดบรรจุ (bottle size) 750 ml
ประเภทไวน์ (Wine Type) Red Wine
แคว้น (Wine Region) California
เขตย่อย (Sub-region) Napa Valley
พันธุ์องุ่น (Grape Variety) Cabernet Sauvignon
ปี (vintage) 2014 [**VINTAGE MAY CHANGE]
characteristics
บอดี้ (Body)
Full Full Full
แอซิดิตี้ (Acidity)
Medium Medium Medium
แทนนิน (Tannin)
High High High
2014 [**VINTAGE MAY CHANGE]
รายละเอียดสินค้า
A structured, mountain-driven Cabernet with intense dark fruit, pronounced tannins, and mineral tension—focused, age-worthy, and distinctly Mount Veeder in personality.
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พันธุ์องุ่นผสม (Grape Blended)

Cabernet Sauvignon

รสสัมผัส (Palate)

Full-bodied with firm, pronounced tannins and concentrated dark fruit. Balanced acidity supports notes of cassis, dark chocolate, and savory oak spice. The finish is long, structured, and built for extended cellaring.

สี (Colour)

Deep garnet with an opaque purple core.

กลิ่น (Aroma)

Blackcurrant, blackberry, and dark plum layered with crushed stone, graphite, cedar, espresso, and subtle dried herb nuances.

รสสัมผัส (Palate)

Full-bodied with firm, pronounced tannins and concentrated dark fruit. Balanced acidity supports notes of cassis, dark chocolate, and savory oak spice. The finish is long, structured, and built for extended cellaring.
จับคู่อาหาร (Wine Pairing)
:Beef
:Lamb
:Hard Cheese
เนื้อหาสินค้า

Crafted by Robert Foley, a specialist in mountain-grown Napa wines, this Mount Veeder Cabernet reflects one of Napa Valley’s most rugged and elevated appellations.

Mount Veeder’s western slopes feature steep terrain, volcanic soils, and cooler growing conditions compared to valley-floor sites. The elevation places vineyards above portions of the fog line, allowing extended sunlight exposure while maintaining cooler nighttime temperatures. This combination produces smaller berries with thick skins—resulting in concentrated flavor, firm tannins, and structural intensity.

Foley’s winemaking approach emphasizes extraction suited to mountain fruit, followed by ageing in French oak barrels to build complexity and integration. The style prioritizes structure, mineral character, and longevity rather than immediate softness.

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