Torbreck The Pict 2006

CATALOG
On request
SKU
WRW7601GT

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ประเทศ (Country) Australia
ขนาดบรรจุ (bottle size) 750 ml
ประเภทไวน์ (Wine Type) Red Wine
แคว้น (Wine Region) South Australia
เขตย่อย (Sub-region) Barossa Valley
พันธุ์องุ่น (Grape Variety) Others
ปี (vintage) 2006
characteristics
บอดี้ (Body)
Full Full Full
แอซิดิตี้ (Acidity)
Medium Medium Medium
แทนนิน (Tannin)
Medium Medium Medium
2006
รายละเอียดสินค้า

A powerful, single-vineyard expression of Barossa Mataro that combines richness with wild, earthy complexity.

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พันธุ์องุ่นผสม (Grape Blended)

100% Mataro (Mourvèdre)

รสสัมผัส (Palate)

Full-bodied and brawny with a dense, velvety texture. The palate delivers powerful flavors of black fruits, earth, and tar, supported by firm tannins and a savory, persistent finish that echoes notes of ironstone and spice.

สี (Colour)

Deep, glass-staining ruby with garnet hues.

กลิ่น (Aroma)

Intense and flamboyant, offering aromas of blackberry jam, dark chocolate, and licorice, interwoven with wilder notes of forest floor, black truffle, saddle leather, and smoky oak.

รสสัมผัส (Palate)

Full-bodied and brawny with a dense, velvety texture. The palate delivers powerful flavors of black fruits, earth, and tar, supported by firm tannins and a savory, persistent finish that echoes notes of ironstone and spice.
จับคู่อาหาร (Wine Pairing)
:Beef
:Lamb
เนื้อหาสินค้า

A Celtic Tribute to Ancient Earth

Torbreck Vintners, founded with a deep affinity for the Rhône Valley and a nod to Scottish heritage, named this cuvée after the Picts—the "painted people" of ancient Scotland who defied the Roman Empire. This name reflects the wild, rugged, and unyielding character of the Mataro grape (Mourvèdre), a variety often relegated to blending but here given center stage to showcase its raw power and earthy soul.

The 2006 vintage of The Pict is sourced from a tiny, dry-grown vineyard block in the Northern Barossa, planted in the 1920s on soil rich in clay and ironstone. These gnarled, ancient vines struggle for survival, producing tiny berries with incredibly thick skins and intense concentration. The wine is vinified with traditional techniques, including the use of open fermenters and basket pressing, before aging in new French oak to polish its formidable structure.

This wine stands as a testament to the potential of Mataro in the Barossa Valley, proving it can rival the great wines of Bandol. It captures the essence of the hot, dry Australian summer, delivering a wine that is dense, savory, and profound—a bold expression of history, both ancient and viticultural.

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